The Right Honorable (a homemade carrot brandy concoction)

here’s a seasonal cocktail made with stuff from my local farmer’s market. and brandy.

homemade carrot brandy.

• 2½ oz carrot brandy *
• ½ oz tangelo juice
• ¼-½ oz fresh pressed ginger juice (add a bit more if you enjoy the tingly burn like i do)
• ¼ oz honey syrup (1:1 h20 -> honey)
• fee’s orange bitters

carrot brandy

• 1 750ml bottle of christian brothers frost white brandy
• fresh carrots, sliced thin (~ <3mm). enough to fill a mason jar 1/2 full.
• 1 large (1 qt) mason jar

slice the carrots and toss them into the mason jar. cover to the top with brandy. let sit in a cool, dark place for 2 weeks & give the jar a good shake daily. bam. carrot brandy.

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