August 9, 2012

Oaxaca Five-0

2 oz blanco mezcal
¾ oz pineapple-cilantro shrub syrup (find a shrub recipe on the internets, and make your own. it’s easy!)
¼ oz strega
fee’s gin barrel aged orange bitters

shake with ice – strain & serve in a cocktail glass with a cilantro sprig garnish.

This entry was posted on Thursday, August 9th, 2012 at 2:54 pm and tagged with "fee's bitters", cilantro, cocktail, habanero, pineapple, strega, unaged mezcal and posted in bitters, Mezcal, recipes, shrubs. You can follow any responses to this entry through the RSS 2.0 feed.

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