Garden Cocktails

here are the two cocktails i created for the Wildflower Craft Cocktail and Twilight Tour at the San Francisco Botanical Garden last week.

1. zenzerosa

    • muddled ginger
    • 1½ oz bourbon
    • 1 oz japanese plum wine
    • ½ oz cocchi americano
    • creole bitters & peach bitters

garnish with a chunk of candied ginger.

2. wiggy #2

  • muddled rosemary (muddle quickly in the whiskey and sieve into your shaker so as to the release a bit of the oil without adding too much chlorophyll)
  • 1½ oz pear liqueur
  • 1 oz high west silver oat whiskey
  • ¼ oz fresh lime juice
  • 1 tsp syrup
  • lemon bitters

garnish with a small sprig of rosemary.

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