Category Archives: Rye

The Pussycat


sascha (1993 – 2012)

    • 2 oz rye
    • 1 oz ginger tea *
    • 1/4 oz fresh-squeezed lemon juice
    • dash simple syrup
    • lemon twist


thinly slice 1 pound of ginger. add slices to a ~3 quart saucepan and top with water. bring to a rolling boil, then simmer for 2 hours. drain immediately (or it gets bitter) through a fine sieve, and store refrigerated in a mason jar.