- 2 oz irish whisky (please don’t use jameson or bushmills. you’re better than that)
- absinthe rinse
- ¼ oz real grenadine
- creole bitters
- big lemon rind
here are the two cocktails i created for the Wildflower Craft Cocktail and Twilight Tour at the San Francisco Botanical Garden last week.
garnish with a chunk of candied ginger.
2. wiggy #2
garnish with a small sprig of rosemary.