- 2 oz don cuco sotol suave
- ½ oz luxardo
- ½ oz fresh squeezed lemon juice
- chocolate bitters
Sotol is a distilled spirit made from the Dasylirion wheeleri (commonly known as Desert Spoon or, in Spanish, sotol), a plant that grows in the wilds of Northern Mexico, New Mexico, West Texas, and the Texas Hill Country. It is known as the state drink of Chihuahua, Durango and Coahuila. There are few commercial examples available. It is produced in a manner similar to the more common artisanal mezcals of central Mexico.
At the Fate Bell Shelter, which is on the U.S. side of the Rio Grande, sotol is depicted in paintings on the rock walls. Sandals, baskets, ropes, mats, and many other items of sotol fiber show it was a highly important resource to Ancient Pueblo People of the Basketmaker culture. These artifacts date to around 7000 BCE.
A humanoid figure with a spray of spiky leaves for a head and a black stripe down the middle of its body may represent the magical spirit of sotol. Sometimes it appears in connection with hunting scenes. Sometimes it appears surrounded by orange ochre flames and black smoke.